In response to COVID-19, Enviromental Health can serve you via email and phone. Submit completed food forms by email at ehapps@cdh.idaho.gov. Call 208-327-7499 to pay by phone.

Long Term Food Establishments

The following forms are available in PDF format.

• Food Establishment License Application - updated 12/12/2019
• Food Establishment Requirements Outline - updated 12/12/2019
• Food Establishment Plan Review and Approval Form - updated 12/17/2019
• Food Safety Operational Plan Review - updated 12/17/2019
• Compliance for Refilling Returnable Containers (e.g. Growlers)
• Request for Varience - updated 9/23/2020

Mobile Food Establishments

The following forms are available in PDF format.

• Mobile Food License Application - updated 01/24/2020
• Mobile Food Operational Plan - updated 12/23/2019
• Mobile Food Plan Review Packet - updated 12/23/2019
• Mobile Food Requirements Table - updated 12/23/2019
• Commissary Agreement - updated 12/23/2019
• Water Truck Guidelines - updated 12/23/2019
• Snow Shacks / Shaved Ice / Italian Ice Policy - updated 12/24/19

Temporary Food Establishments

NOTE: The Ada County Order has limits on the number of participants in an event, along with other COVID-19 restrictions and safety protocols which apply to the following.

The following forms are available in PDF format.

• Temporary Food Establishment License / Special Events Information - updated 06/29/2020
• Temporary Food Establishment License Application - updated 06/29/2020
  For a complete packet, also print:
  • Food Safety Notice - updated 12/24/2019
  • No Bare Hands Poster - updated 06/29/2020
• Temporary Food Manual
• Exam A
• Exam B
• Exam C
• Notification for Special Event- updated 11/4/2020
• Portable Sanitation Units - updated 06/29/2020
• Guidelines for Sampling Demos - updated 08/18/2020
• Seafood Sales - updated 06/29/2020
• Farmers Markets / City Markets / Similar Events Information - updated 06/29/2020
• Farmers Market No Dogs Poster #1
• Farmers Market No Dogs Poster #2
• Petting Zoo Guidelines- updated 06/29/2020

Cottage Foods

• Frequently Asked Questions About Cottage Foods
• Cottage Foods Fact Sheet
• Cottage Foods Assessment Form
• Public Notification for Low Risk Foods (choose from 2, 8 1/2" x 11" options)
  • Poster Option 1 | Poster Option 2
• Learn more about Cottage Foods in Idaho (link to Idaho Department of Health and Welfare)

Food Processing

The following requirements are available in PDF format.

• Food Processing Facility Specification Requirements - updated 12/23/2019
• Food Processing and Distributing – Requirements for Licensing - updated 06/29/2020
• HACCP Worksheets
• Hazard Analysis Critical Control Point (HACCP) Plan Development - updated 06/29/2020
• Reduced Oxygen Packaging for Retail Sale - updated 06/29/2020
• Starting a Specialty Food Business in Idaho: A Comprehensive Guide (2018)
  English | Spanish

Food Safety Manuals & Rules

• 2005 Idaho Food Safety Manual
• Idaho Food Safety Manual – Spanish
• Idaho Food Code Updated in 2016
• Idaho Statutes (Search For Title 39 Health and Safety. Chapter 16 includes the Food Establishment Act)

Contact

Environmental Health
Submit completed forms to ehapps@CDH.idaho.gov.
208-327-7499

Food Contacts by County