Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”
It is taking actions that will prevent a foodborne illness by:
The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.
Food Contacts by County
Some CDH events, meetings, and gatherings may still be postponed at this time. Please call us at 208-375-5211 with questions about a specific meeting or gathering. CDH is open and offering services, including food and septic permit applications and processing, primary care clinic appointments (non-respiratory-related).
Call to make a clinic appointment: 208-327-7400
Learn more about how we're serving you during COVID-19 HERE.