Food Safety Resources

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Food Safety Resources for the Food Service Manager


Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”

It is taking actions that will prevent a foodborne illness by:

Additional Resources

The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.

PDFs

Online Resources

Contact

Environmental Health
208-327-7499

Food Contacts by County

upcoming events



JAN 20All Day
Offices Closed
Idaho Human Rights Day


JAN 212p-3p
REGIONAL DIABETES AND HYPERTENSION COALITION MEETING

CDH - Boise Office
707 N. Armstrong Pl., Boise

JAN 22 8a-5p
NAT'L RESTAURANT ASSOCIATION'S SERV-SAFE TRAINING

More Info
CDH - Boise Office
707 N. Armstrong Pl., Boise