Food Safety Resources

restaurant employees
Food Safety Resources for the Food Service Manager


Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”

It is taking actions that will prevent a foodborne illness by:

  • Knowing when to restrict or exclude an ill employee.
  • Having knowledgeable, well-trained staff.
  • Having a pro-active approach to identify, evaluate and control food safety hazards.
  • Having Standard Operating Procedures.
  • Knowing corrective actions.
  • Keeping records and monitoring food quality and individuals handling food.
  • Procedure Worksheet for Responding to Vomit & Diarrheal Events

Additional Resources

The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.

PDFs

Online Resources

Contact

Environmental Health
208-327-7499

Food Contacts by County

upcoming events



AUG 32-5pm
SCHOOL SPORTS PHYSICALS

Riverglen Jr. High School, 6801 N. Gary Ln., Boise | By appointment. Learn More

AUG 98am-5pm
SERV-SAFE FOOD SAFETY TRAINING

707 N. Armstrong Pl, Boise | Registration and pre-payment are required. Learn More

AUG 20 8:30 am
BOARD OF HEALTH MEETING

The next Board of Health meeting will be held on Friday, August 20, 2021 at 707 N. Armstrong Pl, Boise. The Board Meeting schedule is posted inside CDH Headquarters and on the Board Meetings page, HERE. View past meetings via YouTube.