Food Safety Resources

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Food Safety Resources for the Food Service Manager


Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”

It is taking actions that will prevent a foodborne illness by:

Additional Resources

The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.

PDFs

Online Resources

Contact

Environmental Health
208-327-7499

Food Contacts by County

upcoming events

Events Timeline



DEC 13 9a-12p
WALK-IN FLUORIDE VARNISH CLINIC

More info
Meridian Schools Clinic
925 NW 1st St., Meridian

DEC 14 11a-1p
R4 BEHAVIORAL HEALTH BOARD MEETING

More info
1720 N Westgate Dr., Boise

DEC 14 2p-5p
TEEN WALK-IN CLINIC

More info
CDHD - Boise Office
707 N Armstrong Pl., Boise