Receive food inspection updates via email
Inspections
Central District Health Food Inspectors conduct regular inspections of restaurants, taverns, grocery stores, meat markets and bakeries to determine proper hygiene and food handling practices of operators and their employees.
All food facilities receive one unannounced inspection each year. When critical violations are noted during an inspection, they must be corrected immediately or the inspector will have to schedule a follow-up inspection.
This database contains inspection results from January 2003 to present.
You can search for inspection results by the name of the food establishment, the address, or by the date of the inspection.
 Gold Star Restaurants |
|||
|---|---|---|---|
These food establishments earned a GOLD STAR rating for having no major risk factor violations based upon the most recent inspection . |
|||
Week of June 10 - 16, 2008 |
|||
Establishment |
Address |
||
| The Haystack Shack | 212 Pinehill Rd, Newport | ||
| The Idaho Food Bank | 2008 Picnic In The Park, Boise | ||
| The Idaho Food Bank | 3562 S TK Ave, Boise | ||
| Treasure Valley Event Company | 3858 Reed St, Garden City | ||
| Walgreeens #05565 | 10555 W Overland Rd, Boise | ||
| Bella Aquila | 7330 W State St, Boise | ||
| Big Easy Pizza | 710 W Ustick Rd, Meridian | ||
| Comfort Suites | 2610 E Freeway Dr, Meridian | ||
| Devil Dog Hot Dogs | 10461 W Lanktree Gulch Rd, Star | ||
| El Bajio Market | 520 S Meridian Rd, Meridian | ||
| Golden Spoon Frozen Yogurt | 7103 W Overland Rd, Boise | ||
| Nick-N-Willy's Take-N-Bake Pizza | 5204 W Franklin Rd, Boise | ||
| Road House BBQ | 1059 E Iron Eagle Dr, Eagle | ||
Food Inspection Reports
Key To Violations
- A. Improper temperature for cooking, serving, holding or storing foods. Violation can cause bacteria to grow and illness. Violations can include not cooling foods down quickly enough or not reheating foods to 165 degress before holding hot and serving. Food that is not cooked, served or stored at the proper temperature can also receive violations.
- B. Improper cleaning and sanitizing of kitchen equipment. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
- C. Food is not from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved by an official inspecting agency.
- D. Improper hygiene practice. Every kitchen must have properly functioning hand-washing facilities for food-handling staff. Ill employees must be sent home.
- E. Active managerial control. The person in charge must demonstrate that approved food-borne illness prevention practices are being followed.
Contact
Environmental Health
208-327-7499
